Mother’s Day Pancake Breakfast

 On Sunday, May 10, 2009, Pancake Charlie’s crew was up to the task.  Over 100 guests showed up for the 27^th annual culinary delight.  With our secret mixture of ingredients, blended up by Alan Purcell and Jack Meehan, our grill team of Bob Quinn and Dennis Sullivan patted then down and served perfect pancakes.  Under the watchful eyes of Kevin Morgan (no he didn’t eat that many) he dispensed the sausage and corned beef hash, we promised him the leftovers.  Walt Farrell got us started with the coffee, tea and fresh squeezed orange juice.  Frank Lynch was able to keep everyone away from the beer cooler keep up the supply of syrup.

 Thanks to Patrick of Top Hat Catering for his eggs to order and the delicious corned beef hash.  And to our most important team member, Kathy for not allowing anybody to get by the door without payment.  We did refund money if the babies were on their own formula.

 Happy Mother’s Day

Pancake Charlie